Post Written by

Chicken Yakitori

Product: Cook and Store rectangular dish with lid 28×20cm

Serves: 3-4 servings, approx. 1400 kcal total

Preparation time: 10 mins (plus marinating time)

Cooking time: 10 mins

• 650g chicken thighs, cut into 3 or 4 chunks
• 20g soy sauce
• 5g ginger
• 5g salt
• 100g soy
• 50g sugar
• 100g mirin (Japanese cooking wine)
• Sesame seeds and spring onion to garnish

1. In a Pyrex Cook and Store, marinate the chicken thighs in 20g soy sauce, ginger and salt. Store in the fridge and leave for at least one hour or overnight.

2. Create the glaze by heating additional soy sauce, sugar and mirin together in a pan and reduce to a sticky glaze.

3. Skewer chicken pieces and cook on all sides on a BBQ or in the oven.

4. When the chicken is cooked apply the glaze and cook for a further minute taking care not to burn the glaze.

5. Top with sesame seeds and sliced spring onion.

6. Keep any leftovers in a Pyrex Cook & Store.

For further information about Pyrex visit

Copyright © 2011, 2017 Aspect County Magazine. All rights reserved.

Media South Advertising Ltd is a company registered in England and Wales with company number 07563692.
Registered Office: 6 Old Ladies Court, Battle, East Sussex, TN33 0AH

Website developed by William Isted.