Recipes & Restaurant Reviews
Leek, Mussel & Prawn Hotpot
A really delicious robust dish, which is also a healthy option too!...
Authentic & Country
The Queens Head, SedlescombeThe Queens Head nestles on the edge of the picturesque village green of Sedlescombe in East Sussex. With its village green and wealth of beamed cottages we are in...
Georgian Splendour of Newick Park
Newick Park Hotel is a lovely Georgian houseSurrounded by its own private park of 255 acres, which means it enjoys complete peace and privacy, together with the most fabulous views over the lake and nearby South Downs...
Luxury Baked Lemon Cheesecake
Served with Fresh Lemon and RaspberriesThis is a deliciously moist baked cheesecake serve with plump raspberries for the perfect end to your meal.
Caramelised Red Onion, Goats Cheese and Thyme Tarts
Served With Roasted Vegetable Cous-cousSweet caramelised red onion, with mouthwatering Goats cheese, and thyme. These are an appetising addition to any dinner party.
Fennel And Hot-Roast Salmon Salad
With Fresh Corriander
Serves 6 - Prep Time: 30 Mins
Serve with roughly torn rustic bread and a chilled bottle of Marlborough Sauvignon Blanc – delicious!
Tayberry And Amaretti Syllabub
Serves 6 - Prep Time: 20 MinsThe combination of dark chocolate and almond flavoured Amaretto in the ice-cream should make for a sweet end to the evening. Almonds are associated
Fruit Crêpes
Serves 4 - Cooking: 25 MinsBursting with flavour, this dish is a must have on a hot summers day. Fruity and creamy it's certain to satisfy and leave you wanting more.
Warm New Potato and Asparagus Salad
Serves 4 - Prep: 10 Mins - Cooking: 45 MinsA refreshing and light meal, or perhaps a starter. This is a dish to leave you feeling relaxed on those hot summer days.
An Interview at Nobles Restaurant
Paul Noble is interviewed by Ian IstedIan: Congratulations on your entry to Michelin this year, that must’ve taken some effort.
Paul: Yes, we are delighted that after only 18 months to be even considered for entry into...
Baked Mushrooms
Filled With Spinach, Brie And WalnutsA mouth watering meal, perfect for any occasion. A great starter or perhaps a main? Either way this dish is set to delight.
Rural Retreat
An ancient freehouse in KentWritten by James McNeill
The Woolpack at Warehorne is about as backwater as you will find in this modern era. Nestling in the Kent countryside between Romney Marsh and Tenterden, the tiny hamlet...
From Broccoli to Festive Fillets
A selection of interesting food ideasTenderstem Broccoli give us some great starter recipe ideas and we have a lovely recipe for Festive Fillets from the Vegetarian Society.
The Brew House Hotel
A weekend at this chic hideawayWritten by Ian Isted
In our room the first things that stood out to us were the enormous Queen sized bed, and spacious glass bathroom. After kicking off our shoes we made some coffee from the Tassimo machine...
Beautiful and romantic surroundings in Sussex
Powdermills Hotel, BattleA sweeping drive between lakes and gardens anticipates the graceful elegance of the PowderMills Hotel nestling in 150 acres of beautiful parklands, woods and lakes.
Privately owned...
A Matter Of Taste
A trip to France with Oz ClarkeWritten by Cindy-Lou Dale
Selecting French wine in a Calais hypermarket is daunting and the scrum of booze-cruisers further off-putting. I’ll let you in on a little known secret alternative that will turn your day trip and wine acquisition into an enjoyable, easy and rewarding experience...
Recipe - Try it yourself
Roast Pumpkin and Swiss Chard RisottoCut the pumpkin into quarters, peel and de-seed. Then cut into thick slices/segments (approx 12-15cm) and place in a roasting pan. Mix together 2 tbsp oil, maple syrup and cinnamon and drizzle over...
