Everleaf is an award-winning non-alcoholic apéritif, which was first introduced by bartender and conservation biologist Paul Mathew, in January 2019. Looking to craft a wonderfully intricate and layered flavour while recreating alcohol’s unique silky texture, Paul turned to nature. The result is a vibrant non-alcoholic apéritif that delivers on the rich sensory experience of a spirit, which rivals some of the greatest alcoholic brands on the market. Everleaf works wonderfully with tonic water, to create a light and refreshing spritz.
Everleaf Forest: complex and bittersweet
The original Everleaf; Forest is an intricate blend of fourteen bittersweet botanicals including sweet orange blossom and Madagascan vanilla, bitter gentian and golden saffron, earthy vetiver, and spicy cassia bark, inspired by forest layers, from the canopy to the understory.
Everleaf Mountain: vibrant and aromatic
Mountain is an elegant blend of twelve aromatic botanicals, leading with fragrant cherry blossom, along with bittersweet rosehip, wild strawberry, sweet and spicy myrtle, juniper, and a touch of everlasting, inspired by a mountain climb, from blossom-filled woods, to fresh rocky peaks.
Everleaf Marine: crisp and refreshing
Marine is a crisp blend of sixteen refreshing botanicals with a core of piney juniper and bergamot to reference gin botanicals, followed by tropical sea buckthorn, savoury dulse and kelp seaweeds, along with a hint of bitter olive leaf and intensely aromatic labdanum, inspired by sea swims before resting on the beach, surrounded by the aromas of olive and citrus groves.
The Everleaf Spritz is the Everleaf signature serve. The refreshing non-alcoholic drink is simple to make and delicious to serve all year round.
• 1 part Everleaf
• 3 parts light tonic
• Garnish (orange slice for Everleaf, strawberry for Everleaf Mountain, lime slice for Everleaf Marine)
Everleaf’s three expressions – Forest, Mountain, Marine are available to purchase online via their website.