Food & Drink
by Aspect County

The Warren, A Hidden Gem in the Heart of Tunbridge Wells

Tucked quietly above the elegant promenade of the Pantiles in Royal Tunbridge Wells lies The Warren, a restaurant that somehow manages to feel both a well-kept secret and a celebrated destination. Climb the modest flight of stairs and you’re greeted by a space that is anything but ordinary, classically styled yet full of character, intimate yet expansive in what it offers.

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The first thing that catches your eye is the striking glass-fronted dining room, visible even from below. Light-filled and beautifully proportioned, it’s a standout feature and ideal for group dining. Whether it’s a birthday celebration, private dinner or Sunday gathering, the restaurant can comfortably host over 30 guests in this elegant space. But step beyond that and you’ll discover a series of cosy nooks, a stylish bar for a quiet drink, and even a tranquil outdoor terrace. Every corner seems to offer something different.

The décor strikes a careful balance between refined and relaxed. Bespoke chairs, unique wall art, and a welcoming fireplace all create a homely yet stylish setting. The attention to interior detail is subtle but deliberate. There’s atmosphere here set off by a gently nostalgic soundtrack that moves from 60s classics to mellow modern-day selections. It’s the kind of place where you can settle in for the evening and lose track of time.

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Service is warm and polished. On arrival, we were greeted by staff who were well-versed in the menu and attentive throughout the evening without being overbearing. It’s the kind of hospitality that feels genuine courteous and confident without slipping into routine.

But it’s the food, of course, that makes The Warren stand out most of all. With a choice between a refined à la carte offering and a well-priced set menu, there’s something for every appetite and occasion. On Sundays, their roast has gained a following for good reason –hearty, perfectly cooked, and presented with flair.

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What’s most exciting, though, is the way the team brings their surrounding estate into the kitchen. Foraged stinging nettles and elderflowers appear on the menu, adding seasonal flavour with a real sense of place. And in a first for many diners, rhea eggs sourced directly from their own estate birds have made a bold and imaginative appearance, offering something genuinely different and conversation-worthy.

Dishes reflect a chef’s confidence in flavour pairing. Locally reared côte de boeuf with plum jus was rich and satisfying, while asparagus and duck eggs brought freshness and depth. Truffled potato dauphinoise paired beautifully with a crisp, breadcrumbed chicken dish, and dessert came in the form of a home-baked composite cheesecake that struck just the right balance of indulgence and restraint.

The wine list is extensive and carefully curated, with a strong selection available by the glass or bottle to suit the mood and menu. Whether you’re pairing a robust red with your roast or sipping a crisp white on the terrace, there’s a match waiting.

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In a town known for its many dining spots, The Warren manages to feel both unique and unpretentious. It’s a place that takes its food and service seriously, but never forgets that dining should also be a pleasure. With estate ingredients at its heart and a passion for creativity on every plate, it’s well worth the climb. 

www.thewarren.restaurant