Gardens
by Aspect County

Growing Herbs – The new indoor gardening craze

Growing herbs indoors is the new indoor gardening craze, on a par with the ever-popular succulent trend. Who knew that we’d prefer growing humble parsley to exotic plants, and yet this is exactly what’s happening, with searches for growing parsley indoors’ up by an astonishing 1,500 per cent.

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So why are we all wanting to learn how to create a herb garden, and how can we make the most of our indoor spaces for successfully growing these beautiful and tasty plants?

Gar​deningEtc​.com spoke with Sarah Squire, chairman of Squire’s Garden Centres, about the increasing popularity of growing herbs indoors. 

Sarah explains: Gardening and cooking make perfect companions. So many of us are interested in both that it is perhaps not surprising that many people, both amateur gardeners and cooks alike, now frequently grow their own herbs.” 

For ease of use, variety and a freshness, which you can’t expect from any supermarket, look no further than your own garden, balcony or kitchen windowsill.”

Growing herbs indoors: If we want to understand why herb growing is on the rise, we should probably look at the rise in cook-book sales at the same time. 

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Combine this with the fact that many of us are having to queue at our local supermarkets, and it makes even more sense to grow your own, pesticide- and plastic-free, herbs indoors. These tender herbs aren’t available from the garden at this time of year, so are especially popular for this reason. 

Sarah’s top tip for growing herbs indoors is always considering the needs of these plants. Container grown herbs generally prefer a gritty and well drained compost and they need plenty of light’. 

The lack of natural light can be a real problem in late winter, when there are many days without sun, so you may need to invest in a grow lamp. 

Sarah’s advice is to choose herbs that you enjoy cooking with — like parsley, thyme, mint, oregano, rosemary and basil.” 

Having a neat container of herbs in a bright location in your kitchen looks attractive, smells great, and means that you’ll have fresh herbs whenever you need them. You can’t get more locally sourced than that!” 

Happy herb growing! 

Anna Cottrell, Gar​deningEtc​.com