Cross Inn – a Pub through the ages
The Cross Inn was built around the 16th century and is cantered in the beautiful village of Staplecross, near the ancient town of Robertsbridge. Legend… read more
Have your way with chocolate
Sometimes the process a food item needs to endure to make it palatable is complex, especially when compared to plucking an apple from a tree… read more
Jack Monroe’s Del Monte upside-down pineapple chicken
Prep time: 24 hours, Cook time: 60 minutes Ingredients: 1 onion 4 cloves of garlic A thumb-sized piece of ginger 1 tsp mixed dried herbs… read more
Jack Monroe’s Del Monte spicy pork belly with prune chutney
Prep time:6-24 hours, Cooking time:12 minutes, plus 10 minutes cooling time Ingredients:1 (425g) can of Del Monte Prunes in Juice2 fat cloves of garlic1 tbsp… read more
Moroccan wine, for something completely different
Morocco is the home to the tagine, a shallow earthenware cooking dish with a conical lid; of chaotic towns and cities where the cries of… read more
Outdoor dining, a new restaurant in Wadhurst
Located in the picturesque village of Wadhurst is Sussex Pass, a new restaurant that launched just before lockdown, showcasing the finest produce in Sussex and… read more
Häagen-Dazs launches new alcohol-based cocktail flavours
Lime Mojito Sorbet & Piña Colada Ice Cream - a perfect treat this summer… read more