Fortune favours the bold
A visit to the tiny start-up North Uist Distillery Co.… read more
The Italian Job
The Italian revolution in England started in the 1960’s and has been gaining strength ever since. Before that we had spaghetti and ravioli in tins… read more
The Works Café –“Good Food Changes The Mood”
Starting the day on an empty stomach always yarns the need for a palatable satisfaction that not only curbs the appetite but also avoids that… read more
Cross Inn – a Pub through the ages
The Cross Inn was built around the 16th century and is cantered in the beautiful village of Staplecross, near the ancient town of Robertsbridge. Legend… read more
Have your way with chocolate
Sometimes the process a food item needs to endure to make it palatable is complex, especially when compared to plucking an apple from a tree… read more
Jack Monroe’s Del Monte upside-down pineapple chicken
Prep time: 24 hours, Cook time: 60 minutes Ingredients: 1 onion 4 cloves of garlic A thumb-sized piece of ginger 1 tsp mixed dried herbs… read more
Jack Monroe’s Del Monte spicy pork belly with prune chutney
Prep time:6-24 hours, Cooking time:12 minutes, plus 10 minutes cooling time Ingredients:1 (425g) can of Del Monte Prunes in Juice2 fat cloves of garlic1 tbsp… read more