Recipe from Webbes Restaurants – Butternut Squash Bavarois
To make the Bavarois, preheat the oven to 170°C/Gas mark 4. Put the squash into a roasting tin, cover with foil and bake until soft.… read more
Lisbon – Where flavour comes first
From the freshest seafood to its golden olive oil, Portuguese food may be the most underrated cuisine in Europe. For first timers, start off in… read more
Taste Lancashire
Lancashire is one of our lesser known agricultural counties blessed not only with a picture-postcard landscape but also a natural bounty of good food found… read more
The tempting Fizz on Foot experience
If you have a new product or service that you want to launch, a company called Fizz on Foot can offer you the perfect solution… read more
South African energy bowl recipe
South African energy bowl This bowl of good-for-you foods is perfect for an energy-boosting light lunch or sharing snack, with chunks of South African Packham… read more
Recipes from Webbes
Limoncello Parfait recipe • 4 eggs • 75g caster sugar • 500ml double cream • 150ml Limoncello, plus extra 4 tbsp • 1 large… read more
Berry ice cream
Berry ice cream Product: Cook and Freeze round dish with lid 1.7L Serves: 10 servings, approx. 2000 kcal total Preparation time: 10 minutes (plus… read more
Chicken Yakitori recipe
Chicken Yakitori Product: Cook and Store rectangular dish with lid 28×20cm Serves: 3-4 servings, approx. 1400 kcal total Preparation time: 10 mins (plus marinating… read more
A great eatery on the Buckhurst Estate
Found on the beautiful Sussex Weald, just over three miles south-west of Tunbridge Wells, in the village of Withyham, is the distinctive white weather-boarded Dorset… read more
Grilled red peppers stuffed with couscous, dates & stilton
Grilled red peppers stuffed with couscous, dates & stilton What you need – serves 4 • 2 really large red peppers, or 4 smaller… read more