Cinnamon French toast with grilled bananas
Cinnamon French toast with grilled bananas What you need – serves 4 • 4 × 1.5cm thick slices of good quality white bread • … read more
What does it take to earn a Michelin star?
A Michelin star is the most coveted award desired by chefs’. Although it’s presented to a restaurant, the credit for it goes to the Chef… read more
Venison, Bacon & Shallot Kebabs
Venison, Bacon & Shallot Kebabs What you need – makes 8 • 600g venison haunch, cut into 3cm cubes • 8 rashers smoked streaky… read more
Scallops and king prawns with saffron alioli
Scallops and king prawns with saffron alioli What you need – serves 4 For the saffron alioli: • Good pinch or two of saffron… read more
On the Romney Marsh Artisan Food Trail
The Romney Marsh’s glorious countryside and stunning coastline creates an amazing array of products. The care and passion of its artisan food producers will preserve… read more
And now for something completely different
Clive Agran visits The Globe Inn Marsh to discover a welcoming pub with memorable food.… read more
Nico’s Kitchen
This is a complete vegan experience – especially for the uninitiated – without being preachy or overbearing. It’s all about serving nutritious food in what… read more
Pork, fennel & lemon burger with tomato relish and grilled aubergine
Pork, fennel & lemon burger with tomato relish and grilled aubergine What you need – serves 4-6 for the burgers: 125g fresh breadcrumbs 75ml… read more
Cambodian Barbecued Pork Ribs
Cambodian Barbecued Pork Ribs What you need – serves 4-6 1.3kg meaty pork ribs for the marinade: 80g fresh root ginger, roughly chopped … read more
Cape Route 62
Paarl – the pearl of the Boland… read more